Flower puff pastry花酥

Here’s a lovely breakfast can make your friends and loved ones

puff pastry

filling (optional) – should not be a liquid, you can prune

egg for lubrication

jam or marmalade, chocolate (for decoration)

Roll out the puff pastry. the thickness of the dough should be about 0.5 cm, cut round cakes. In the middle of cake to put the stuffing. Form a star as shown in the picture, each ray of the star scissors to cut almost to the center and move towards

Upper rays gather removing them in the center, after brushing egg …

That’s our beautiful flowers … Leave a little on the proofing

Fry in deep fat.

Serve previously put a little jam in the middle of a flower, you can decorate a plate painted on her bush leaves or marmalade or jam, can be melted chocolate

source:marrietta

文章来源：http://craft.easyfreshideas.com/flower-puff-pastry/